Carom seeds are the seeds of the Ajwain herb or Trachyspermum ammi. They are common in Indian cuisine. They are often sold as whole seeds but can also be ground into a powder and used as a cooking spice. Ajwain is one of the dry spices common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The Ajwain seeds fill the air and enhance the aroma of your meals.
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DNV Ajwain – Rs. 10, Carom seeds are the seeds of the Ajwain herb or Trachyspermum ammi. They are common in Indian cuisine. They are often sold as whole seeds but can also be ground into a powder and used as a cooking spice. Ajwain is one of the dry spices common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The Ajwain seeds fill the air and enhance the aroma of your meals.
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