Everest Sambhar Masala Powder is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegetables, spices, and condiments that go into a typical Sambhar give the body the nutrients. Sambhar can be had with rice as a South Indian does almost every day, or with Idlis, Wadas, Potato, etc. Sambhar, especially with Idlis has gained universal acceptance in India.
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Everest Sambhar Masala Powder – 50 g is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegetables, spices, and condiments that go into a typical Sambhar give the body the nutrients. Sambhar can be had with rice as a South Indian does almost every day, or with Idlis, Wadas, Potato, etc. Sambhar, especially with Idlis has gained universal acceptance in India.
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