Moong Dal or Moong beans are quite small and often termed yellow-greenish beans. The whole beans are quite different from the split ones as they have stronger flavors that are seldom interchangeable.
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Moong Dal, (Loose) Moong beans are quite small and often termed yellow-greenish beans. The whole beans are quite different from the split ones as they have stronger flavors that are seldom interchangeable. The Dal is cooked with a variety of spices and other vegetables to make delicious dhals and curries.
Overview | Weight |
1 Kg ,250 GM ,500 GM |
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